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food processing engineering, extrusion, rheology, modeling food processes, structure-function of foods and food ingredients, modeling kinetics of microorganism survival and food nutrients during thermal and non-thermal processes. jessica cooperstone, assistant professor – plant foods and health promotion
on food safety, food authentication and nutrition. dennis r. heldman, dale a. seiberling endowed professor of food engineering - food engineering, with emphasis on process design to achieve maximum efficiency and optimum food product quality. application of simulation models to ensure food safety, while...
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