. a % carbon dioxide level has been found beneficial in cargo spaces for chilled meat. fruit and vegetables are regarded as live cargoes until consumed, because they continue to ripen albeit slowly under refrigerated conditions. fruit and vegetables continue a separate existence during which oxygen is...
. a % carbon dioxide level has been found beneficial in cargo spaces for chilled meat. fruit and vegetables are regarded as live cargoes until consumed, because they continue to ripen albeit slowly under refrigerated conditions. fruit and vegetables continue a separate existence during which oxygen is...