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(see the notes in the recipe for other possible additions.) how do you serve quinoa tabbouleh? enjoy this light and fresh tabbouleh as a dip with crackers (our favorite!), in lettuce wraps, or with pita/naan bread. it's also a great side dish to offer with mediterranean or middle eastern meals.
cups ripe tomatoes, finely diced - green onions / cup fresh lemon juice (about / to lemons) clove garlic salt to taste other possible additions: fresh mint, lemon zest, cucumber, chickpeas, red onion, balsamic vinegar, cumin, dash of cinnamon instructions cook quinoa: rinse quinoa well. in a small pot...
https://www.thegardengrazer.com/2020/02/quinoa-tabbouleh.html
. $ + salads and wraps caesar salad romaine lettuce, herb croutons, feta cheese and caesar dressing. $ + caesar wrap romaine lettuce, herb croutons, feta cheese and caesar dressing. $ + charred broccoli salad romaine lettuce, farro, goat cheese, pickled onions, sunflower seeds and balsamic vinaigrette
. $ + charred broccoli wrap romaine lettuce, farro, goat cheese, pickled onions, sunflower seeds and balsamic vinaigrette. $ + new england harvest salad baby kale, mushrooms, carrots, beets, goat cheese and balsamic vinaigrette. $ + new england harvest wrap baby kale, mushrooms, carrots, beets, goat...
https://menupages.com/boloco/133-federal-st-boston