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in the cuisine of myanmar is reflected by the following popular expression: "of all the fruit, the mango's the best; of all the meat, the pork's the best; and of all the leaves, lahpet's the best". in the west, laphet is most commonly encountered in tea leaf salad (လက်ဖက်သုပ်). [ ] [ ] contents forms
crisp fried garlic, chickpeas, butterfly peas, australian peas, and toasted sesame and peanuts, crushed dried shrimp, preserved shredded ginger and fried shredded coconut. a rare treat in mandalay may be a delicacy, dried and lightly pan-fried, called twin poh — a species of aquatic grub that is found...
https://en.wikipedia.org/wiki/Lahpet