Search Results for: Branches dried
in the culinary world, spices refer to the dried part of a plant, other than the leaves, used for seasoning and flavoring a recipe, but not used as the main ingredient. the green leafy parts of plants that are used in this way are considered herbs. every other part of the plant, including dried bark,
roots, berries, seeds, twigs, or anything else that isn't the green leafy part, is considered a spice e.g. cinnamon is the bark of a tree. cardamom is a seedpod. allspice is a dried berry. cloves are dried flower buds. spices are used in a dried form while herbs can be used either fresh or dried. one...
https://consciousfood.com/spices-and-seasonings/