Search Results for: Residues of wheat
or any other source of carbohydrates of agricul- tural origin; .
of agricultural origin, or their mixture. whisky may also be of the following types: ̶ . malt or grain whisky: malt or grain whisky is a distillate obtained from fermented mash of malted or unmalted cereals or a mixture of both with characteristic aroma and taste. it may also be of the following types...
https://www.fssai.gov.in/upload/uploadfiles/files/Gazette_Notification_Alcoholic_Beverages_05_04_2018.pdf