cakes are so good you will want to make them again and again. they can be made ahead of time on prep day for a fast dinner—all you have to do is fry the patties. serve them with a simple green salad with lemon parsley dressing . the spruce getting dinner on the table use the thinner portions of the fillets...
mark . place all the ingredients except the salt, cod and the parsley in a food processor and blitz until you create a smooth creamy texture. taste and add a little salt if required. spoon the spicy red pesto on the top of each cod fillet (skin-side down if the cod comes with the skin). place the fillets...
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"it's a toss up between your potato and cheddar rösti recipe topped with a fried egg, and sweet waffles with loads of hot chocolate sauce, salted caramel and toasted almonds. i'm a weekend-only breakfast girl, so i go big or don't bother. starving now though!"...
their gumbo, the server drops by asking if they'd like lagniappe, new orleans speak for "a little more." pronounced "lan-yap," it's part of the concept's aim that nobody leaves with any semblance of an appetite. following multiple rounds of lagniappe, i was growing obsessed with the gumbo and fried catfish...
and a pleasant flavor profile. peanuts we offer raw peanuts in an array of types and forms, including runner peanuts (the most commonly grown peanut) to the spanish peanut (smaller, 'nuttier' in flavor when roasted) and the virginia peanut (found in gourmet snacks, all-natural peanut butters, and salted...
and a pleasant flavor profile. peanuts we offer raw peanuts in an array of types and forms, including runner peanuts (the most commonly grown peanut) to the spanish peanut (smaller, 'nuttier' in flavor when roasted) and the virginia peanut (found in gourmet snacks, all-natural peanut butters, and salted...