Search Results for: Wheat gluten
calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: fruit, ⁄ milk, ⁄ fat, other carbs, free. all exchange values are approximate. when an optional or additional ingredient is offered, exchange values may change. gluten-free
recipes are prepared without any wheat, barley, rye or triticale. a note that while gluten-free ingredients are listed in the recipes, not all packaged versions of these foods are gluten-free. if you are concerned about gluten, always check the label prior to purchasing. for simplicity's sake, count...
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