(heterocarpus reedi) loco – abalone almejas – clams mejillon chileno – chilean mussel conchas de moluscos & crustaceos – shells of molluscs & crustaceans albacora (pez espada) – swordfish whole hgt swordfish (xiphias gladius) packing: in plastic film calibre: kg and over indication % are from to kg...
crustaceans pessur eirl posted by pessur eirl - / / - sin categoría helping your business more than permanent and important verifiable customers worldwide share our post share this posts through social bookmarks. comments tell us what you think. there are no comments on this entry. add a comment fill in...
pessur eirl - / / - sin categoría trim c – d available / sgs included ask for complete details and payments / samples can be sent email contact: phone: - - share our post share this posts through social bookmarks. comments tell us what you think. there are no comments on this entry. add a comment fill in...
molluscs & crustaceans staff highly qualified posted by pessur eirl - / / - sin categoría available: seabass / atlantic salmon / trout / giant squid / abalone share our post share this posts through social bookmarks. comments tell us what you think. there are no comments on this entry. add a comment fill in...
(heterocarpus reedi) loco – abalone almejas – clams mejillon chileno – chilean mussel conchas de moluscos & crustaceos – shells of molluscs & crustaceans albacora (pez espada) – swordfish whole hgt swordfish (xiphias gladius) packing: in plastic film calibre: kg and over indication % are from to kg...
molluscs & crustaceans staff highly qualified posted by pessur eirl - / / - sin categoría available: seabass / atlantic salmon / trout / giant squid / abalone share our post share this posts through social bookmarks. comments tell us what you think. there are no comments on this entry. add a comment fill in...
crustaceans pessur eirl posted by pessur eirl - / / - sin categoría helping your business more than permanent and important verifiable customers worldwide share our post share this posts through social bookmarks. comments tell us what you think. there are no comments on this entry. add a comment fill in...