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or leguminosae), or the fruit or seed of such a plant. when used as dry grain, the seed is called a pulse. legumes are grown agriculturally, primarily for human consumption, for livestock forage and silage , and as soil-enhancing green manure . well-known legumes include alfalfa , clover , beans , peas
international year of pulses see also references further reading terminology[ edit ] see also: bean § terminology the term pulse, as used by the united nations' food and agriculture organization (fao), is reserved for legume crops harvested solely for the dry seed. [ ] this excludes green beans and green peas...
https://en.wikipedia.org/wiki/Legume
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