a true barbecue master, steven raichlen has received multiple james beard awards for his many books on the subject. his most recent publication bring big flavor and great tips to fire cooking by highlighting the sauces, rubs and marinades. with over recipes, the book also includes tried and true techniques...
here's my grilled avocado stuffed with tomatoes, spring onions, olives & capers for you to enjoy. this dish is rather retro and i used to make it when i first came to london as a teenager. make sure that the avocados are perfectly ripe and don't use buffalo mozzarella, as it will release too much milk...
and caesar dressing. $ + antipasto assorted meats with lettuce, olives and peppers. $ + baked ziti ziti baked with tomato sauce and cheese. $ + fusilli, eggplant, garlic and oil fusilli pasta tossed with eggplant, garlic and oil. $ + chicken cutlet parmigiana breaded and fried chicken with marinara...