Search Results for: Fermented milk containing added cocoa
tea is a beverage consisting of boiled water infused with leaves (such as the tea plant camellia sinensis), roots , flowers , fruits , grains , edible mushrooms , or seaweed . contents history traditions market varieties from camellia sinensis . unoxidized . partially oxidized . oxidized . post-fermented
; "red tea") fully oxidized tea, called black tea in the west, is called "red tea" in korea, as well as in china and japan. jaekseol-cha (잭설차), whose name shares the same origin as the green tea jakseol , is a traditional black tea variety from hadong in south gyeongsang province . [ ] post-fermented...
https://en.wikipedia.org/wiki/Korean_tea
and cream, concentrated or sweetened 62,947.36 040221: milk and cream in solid forms of >1.5% fat, unsweetened 51,658.21 04022110: milk&cream in powder forms >1.5%fat,notsweetened r.pkt.
=<2.5kg 51,658.21 040299: sweetened milk and cream (excl. in solid form) 11,289.15 04029900: sweetened milk and cream (excl. in solid form) 11,289.15 0403: buttermilk, curdled milk and cream, yogurt, etc 470,595.26 040390: buttermilk, curdled milk and cream, etc (excl. yogurt) 470,595.26 04039000:...
http://epb.portal.gov.bd/sites/default/files/files/epb.portal.gov.bd/epb_export_data/9e4b9d12_43fb_4a18_9bc1_668ad971b545/ad1770a1b5cde528fbaae7e500ef324a.xlsx