Search Results for: Cream concentrated of a fat content
and cannot, hence, be stored as such, unlike wheat, rice, pulses or sugar. it's only the fat and solids-not-fat (snf) portions — constituting about % and %, respectively by weight of cow milk, while % and % in the case of buffalo milk — that are storable. moreover, being produced on a daily basis —
of mandated this "institution of national importance" with the twin tasks of establishing an nmg, under section ( ) (f) (iii), and building up "a reserve of buffer stock of basic commodities" (section ( ) (r)). over the years, however, both these key roles assigned to nddb have receded into the background...
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