Search Results for: Cow peas not skinned
and/or acidity of common fruits, vegetables, grains, breads and common food products from the fda / cfsan is used to determine processing requirements (and the applicability of gmp regulations for regulatory purposes). i've reproduced the list for its instructional value: i would advise that you do not
maple syrup maple syrup, light (acidified) matzos mayhaw (a variety of strawberry) - melba toast - melon, casaba - melons, honey dew - melons, persian - milk, cow - milk, acidophilus - milk, condensed milk, evaporated - milk, goat's milk, peptonized milk, sour, fine curd - mint jelly molasses - muscadine...
https://www.pickyourown.org/ph_of_foods.htm