aquaculture sector fisheries sector turkey is surrounded by four seas which give the country a rich and diverse coastline that supports many economic activities. with a total available water surface area of million ha and rivers with a total length of km, turkey has all the natural resources necessary for fish...
aquaculture sector fisheries sector turkey is surrounded by four seas which give the country a rich and diverse coastline that supports many economic activities. with a total available water surface area of million ha and rivers with a total length of km, turkey has all the natural resources necessary for fish...
aquaculture sector fisheries sector turkey is surrounded by four seas which give the country a rich and diverse coastline that supports many economic activities. with a total available water surface area of million ha and rivers with a total length of km, turkey has all the natural resources necessary for fish...
aquaculture sector fisheries sector turkey is surrounded by four seas which give the country a rich and diverse coastline that supports many economic activities. with a total available water surface area of million ha and rivers with a total length of km, turkey has all the natural resources necessary for fish...
surimi brand about surimi surimi is an "intermediate" product prepared from low valued white meat fishes. mechanically de-boned fish flesh is washed repeatedly with chilled water to remove water soluble proteins along with undesirable substances like fat, blood & enzymes. the dewatered fish-flesh is...
surimi brand about surimi surimi is an "intermediate" product prepared from low valued white meat fishes. mechanically de-boned fish flesh is washed repeatedly with chilled water to remove water soluble proteins along with undesirable substances like fat, blood & enzymes. the dewatered fish-flesh is...
surimi brand about surimi surimi is an "intermediate" product prepared from low valued white meat fishes. mechanically de-boned fish flesh is washed repeatedly with chilled water to remove water soluble proteins along with undesirable substances like fat, blood & enzymes. the dewatered fish-flesh is...
/ end tail cut frozen products loins / steak / saku blocks / medallions / pokes quality from the hook to the dock when a fish comes up on the longline, it needs to be gaffed and lifted on board without damaging it. the fish should then be killed and bled, especially sashimi tuna. after a fish has been...