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pound beef round steak, cut into / -inch thick strips tablespoons vegetable oil, plus more if needed thin slice of fresh ginger root clove garlic, peeled and smashed pound broccoli, cut into florets directions instructions checklist step whisk together the oyster sauce, sesame oil, sherry, soy sauce, sugar
ginger, onion, and garlic, which i added to the marinade. i marinated the meat for hours, which was good - but overnight would be better. i used the normandy frozen veggie blend (broccoli, cauliflower, carrots) from sam's and added a large sweet onion. i don't measure anything - just guesstimate, dump...
https://www.allrecipes.com/recipe/191156/restaurant-style-beef-and-broccoli/