Search Results for: Pigeon peas not skinned
vegetables on the dirty dozen list are, in descending order of contamination: strawberries, spinach, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery, and potatoes. those with few, if any, detected pesticide residue—on the clean fifteen list—are avocados, sweet corn, pineapples, sweet peas
the harm of pesticide residue in food is not clear—and most americans would benefit by eating more fruits and vegetables , no matter how they are grown (conventionally with synthetic pesticides or organically, mostly without). but it makes sense to minimize exposure to pesticides when possible, especially...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/love-kale-hate-pesticides-buy-organic