vitis vinifera colour of berry skin: black notable regions (some): burgundy, champagne, ahr, baden, palatine, ... wine characteristics: light tannins, grows on medium and cool climates wine making: °oe picked by machine and hand harvest wine description: red grapes are used to make an extraordinary red in...
. it is a refined and enriched after the enzyme hydrolysis process. liquid glucose contains dextrins, which retard the process of crystallisation making perfect for use in jams, jellies and chewing gums. with a clear texture is has a moderate sweet taste, high viscosity value and good chemical stability...
. it is a refined and enriched after the enzyme hydrolysis process. liquid glucose contains dextrins, which retard the process of crystallisation making perfect for use in jams, jellies and chewing gums. with a clear texture is has a moderate sweet taste, high viscosity value and good chemical stability...