"i think our guests and, really, everyone around the world are interested what's happening in the food business," said olivier dubreuil, vice president of culinary operations for the venetian....
singapore to the uncertain world of startups. the co-founders are still in the process of research and development, something that will probably take another two or three years. ultimately they are working to produce a cell-based meat, such as a filling for a dumpling, that can be sold to a mass market...
singapore to the uncertain world of startups. the co-founders are still in the process of research and development, something that will probably take another two or three years. ultimately they are working to produce a cell-based meat, such as a filling for a dumpling, that can be sold to a mass market...
"we have a strong hope for reaching free trade both on the clipfish, saithe, tusk and ling and of course on salmon," norway seafood council south america director oystein valanes told intrafish. sushi gathering momentum removing the percent customs duty in the form of tariffs on salmon and whitefish...
singapore to the uncertain world of startups. the co-founders are still in the process of research and development, something that will probably take another two or three years. ultimately they are working to produce a cell-based meat, such as a filling for a dumpling, that can be sold to a mass market...
"our production capacity is about metric tonnes annually and we are planning to increase it to about metric tonnes to cater for growth over the next five years," he said. due to a slowdown in the global economy, saw said, the group is cautiously expanding in its existing markets by introducing a different...
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south korea, where one-third of samples in a comprehensive dna study were found to be missold. more than half of all sushi samples ( percent) proved to be wrongly labeled, as did more than one-third of fresh fish ( percent) and sashimi ( percent) samples, according to a report published on tuesday by...
your car with the windows open. the selection of fish is more limited at trederick's on whitehall street just south of downtown, but the place is a real restaurant. opened in march by the owners of the now-closed blue ivory club next door, it even has a small patio and keeps later hours on the weekend...
the growth of the norwegian salmon industry stagnated around , senior vp of dnb dag sletmo said, which will require new shifts in how and where salmon is grown in the country....