Vegetables tubers not sliced

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to release spores that will be caught by air currents. several species of galerina are very similar—and also occur in sphagnum—so a microscope will be required for certain identification: galerina sphagnorum has pale, virtually smooth spores, no pleurocystidia, and lageniform cheilocystidia that do not

dries out, creating a two-toned appearance; the margin lined, adorned with whitish veil fibrils when very young, but soon becoming naked. gills: broadly or narrowly attached to the stem; close; short-gills frequent; whitish to yellowish at first, becoming brownish to rusty brown as the spores mature; not...

https://www.mushroomexpert.com/galerina_sphagnorum.html

heliocybe sulcata (mushroomexpert.com) major groups > gilled mushrooms > pale-spored > heliocybe sulcata heliocybe sulcata [ basidiomycota > gloeophyllales > gloeophyllaceae > heliocybe . . . ] by michael kuo although heliocybe sulcata is fairly widely distributed, it is not often collected, and appears

attached to the stem or beginning to pull away from it; nearly distant; short-gills frequent; whitish; edges serrated. stem : – mm long; – cm wide; more or less equal; dry; slightly shaggy (especially toward the base) or nearly bald; whitish to brownish; tough. flesh: white; tough; unchanging when sliced...

https://www.mushroomexpert.com/heliocybe_sulcata.html

reminiscent of honey that has turned a little foul, best detected when specimens are drying or have been recently dried and packaged for study. hygrocybe reidii is a european species, originally described from the french alps, and our north american version, described and illustrated here, may or may not

reported from québec, north carolina, and minnesota in online records). the illustrated and described collections are from michigan and pennsylvania. cap: - cm; convex, becoming broadly convex to planoconvex or broadly bell-shaped; bald or, under a lens, very finely fibrillose; lubricous when fresh but not...

https://www.mushroomexpert.com/hygrocybe_reidii.html

basidiomycetes > boletales > paxillaceae > paxillus . . . ] by michael kuo paxillus vernalis can fruit in stunning numbers under quaking aspen and paper birch in late summer and fall across northern and montane north america. on casual observation, one is likely to mistake it for a lactarius --but it does not

produce milk when sliced. in fact, close examination reveals several things that are not at all lactarius-like: the gills separate from the cap in a layer (almost like the separable tube layers in boletes), and they are oddly pore-like and convoluted where they meet the stem. finally, the spore print...

https://www.mushroomexpert.com/paxillus_vernalis.html

; the skin peeling about one-third of the way to the center. gills: attached to the stem or nearly free from it at maturity; forking occasionally; close; creamy. stem: - cm long; up to cm thick; dry; smooth; white; discoloring a little brownish with age or on handling. flesh: white; brittle; thick; not

changing when sliced. odor and taste : odor not distinctive; taste mild. chemical reactions : koh on cap surface negative. iron salts on stem surface negative. spore print : creamy. microscopic features : spores - x - μ; elliptical to subglobose; warts extending to about μ high; connectors scattered...

https://www.mushroomexpert.com/russula_parvovirescens.html

bundled needles) throughout north america. it is very similar to the better known suillus granulatus , but differs in its more evenly colored cap surface, the lack of well developed glandular dots on the stem, and in its characteristic stature: the cap long remains convex, and the stem is often (though not

tubes to about cm deep. stem: - cm long; - cm thick; swollen and squat when young; often short, even at maturity; white at first, becoming pale yellow; glandular dots absent when young, and poorly developed or absent when mature; without a ring . flesh: white at first, becoming yellow in age; soft; not...

https://www.mushroomexpert.com/suillus_brevipes.html

free from the stem, and a corresponding brownish pink spore print . sá and wartchow ( ) describe a very similar species, volvariella leucocalix, from brazil; its differences include smaller spores, slightly different cap colors, smaller cystidia, and ascending pileipellis elements. the species has not

gills: free from the stem; close; short-gills frequent; brownish pink at maturity. stem: – cm long; – mm thick; fragile; more or less equal, above a very slight basal bulb; dry; bald; white; without a ring ; the base encased in a small, white, flaring volva that discolors brownish. flesh: thin; white; not...

https://www.mushroomexpert.com/volvariella_nigrodisca.html

cantharellus lateritius , i won't argue with you--much. virtually the only feature distinguishing the two species is the fact that in cantharellus confluens, as the name suggests, the mushrooms are often confluent; stems give rise to more than one cap-like structure. in cantharellus lateritius this does not

wavy to lobed or irregular. undersurface: running down the stem; smooth or with shallow wrinkles or, near the margin, somewhat veined; colored like the cap or paler; bruising and staining dark yellow. stem: up to cm long and cm thick; tapering to the base; dry; colored like the cap or paler; fleshy (not...

https://www.mushroomexpert.com/cantharellus_confluens.html

are currently no direct non-stop flights between the usa and vietnam. vietnam is situated on the indochinese peninsula and borders cambodia, china and laos. the capital city of vietnam is hanoi and the biggest city is ho chi minh city in the south. vietnam has a coastline of about km/ miles length - not

vietnamese towns are decorated with lots of flowers during vietnamese lunar new year. popular flowers are peach and apricot blossoms, chrysanthemums and pansies. ho chi minh city decorated for tet - image by joel whalton vietnam facts | vietnamese food many dishes in vietnam consist of rice and vegetables...

https://www.kids-world-travel-guide.com/vietnam-facts.html

the height of the toss reflects the fortune you're going to amass in the new year so the toss is usually enthusiastic and robust. there are many variations to this dish, including a vegetarian one, but the traditional and symbolic ingredients are strips of raw fish, a colorful array of shredded vegetables

home. they can also easily be purchased at local vietnamese markets. due to its color, shape, and symbolic importance, many believe the dish symbolizes the earth, and it is often used as an offering on ancestor worship altars. the dish is quite heavy, so you will often find it served with pickled vegetables...

https://www.nbcnews.com/news/asian-america/chinese-tibetan-all-most-delicious-lunar-new-year-dishes-explained-n1122431