Search Results for: Garlic
described as a "southern inspired mixture of spices and texas smoke". i chose to start with this flavor so as to establish a base line of the company's meat and marinades. but i will be venturing into the company's most insanely hot flavors later. read more read more " friday, august , tapa doble - garlic
& rosemary friday, august , beef jerky , biltong , cecina , garlic , good , rosemary , tapa-doble no comments tapa doble is a new brand of spanish cured meats based in madrid, spain, having just launched last month. the company sent me a sample of their original flavor, "garlic & rosemary". it's perhaps...
https://www.bestbeefjerky.org/2012/08/
professionally since . chef craig's beef jerky was a way to extend his career in cooking and cuisine. this black thai variety is described by the company as "the same chewy beef jerky with a taste of asian spiciness; it leaves a lingering warm sensation in your mouth." ingredients beef, soy sauce, garlic
chili pepper sauce, brown sugar, green curry paste (green chili, garlic, lemongrass, thai ginger, salt, shallot, spices, kaffir lime), sesame oil taste the first thing i taste from the surface of these pieces is a sesame oil flavor, followed by a light soy sauce and a light, tangy chili pepper sauce...
https://www.bestbeefjerky.org/2014/03/chef-craigs-beef-jerky-black-thai.html
co-workers. he was selling so much of it, that he bought more dehydrators. before he knew it, he was producing jerky all day and night. and thus became, jerky by art. this jalapeno pepper variety is described simply as a "spicy jerky". read more read more " saturday, october , palm springs beef jerky - garlic
cracked pepper saturday, october , beef jerky , best , black pepper , garlic , medium-sodium , no-msg , no-sodium-nitrite , palm-springs-beef-jerky comment palm springs beef jerky is a brand of jerky galore, based out of palm desert, ca. it recently launched earlier this year, and sells locally to outlets...
https://www.bestbeefjerky.org/2016/10/
prep time: min. cook time: min. servings: ( tacos with doubled corn tortillas—for each taco—and / c. filling per person) ingredients c. butternut squash, peeled, seeded and cut into ⁄ - to -in. cubes oz. button mushrooms, sliced c. carrots, thinly sliced t. cornstarch t. low-sodium tamari cloves garlic
( -in.) corn tortillas directions combine the squash and ⁄ c. water in a -in. nonstick skillet. bring to a simmer over medium-high heat. reduce the heat to medium-low and simmer, covered, for – min. stir in the mushrooms and carrots. simmer, covered, for min. more. combine the cornstarch, tamari, garlic...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-spicy-asian-tacos.aspx