Search Results for: Fresh other than seed potatoes
strawberries tomatoes watermelons other vegetables how much do i need to pick?
herbs and oils are both low-acid and together could support the growth of the disease-causing clostridium botulinum bacteria. oils may be flavored with herbs if they are made up for fresh use, stored in the refrigerator and used within to days. there are no canning recommendations. fresh herbs must be...
https://www.pickyourown.org/canningqa.htm