Search Results for: Flour of potatoes
by carol wilson - food writer share: facebook pinterest twitter google+ email spuds is spuds, you might say... but carol's discovering the uk's range of potatoes goes way beyond what the supermarkets offer. potatoes have a unique place in the british diet. we each eat around kg every year; boiled, baked
, roasted, mashed and chipped, the humble spud is a familiar, much loved part of mealtimes. what is surprising, though, is that although there are around varieties of potato, only about varieties are grown commercially, so only a few are well known and available in britain's supermarkets. we're all familiar...
https://www.bbcgoodfood.com/howto/guide/spud-u