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starch sugar. it has characteristics of good fluidity and solubility, moderate viscidity, emulsification, stableness and anti-recrystallization, low water absorbability, less agglomeration, better carrier for sweeteners. aromatizer, stuffing. therefore, maltodextrin is widely used in frozen food, dairy...
enterprise engaged in fine chemical and bioengineering. based on corn deep-processing, the company mainly specializes in biological fermentation. it is aaa credit enterprise, high-tech enterprise of shandong, leading enterprise for agriculture industrialization in shandong, innovation-type pilot enterprise...
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food and absorb the nutrients palatable - good smell and taste safe - free from anything which could harm a pet meat & animal derivatives meats are generally good sources of protein, essential fatty acids, iron and some b group vitamins. they also increase the palatability of a product and have a high...