fusili con ragu di coniglio pasta with rabbit ragu this recipe is very different and worth a try. the flavours are unique compared to what you and your family are probably used to and it really is a wonderful, rich way to make a ragù. please, whatever you do, don't just throw away the discarded vegetables...
made it rate it print pin share advertisement added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. tablespoon vegetable oil onion, sliced tomatoes, chopped pounds zucchini, peeled and cut...