Search Results for: Fresh sheep half carcasses
these early coast families of st. martin made their livelihoods from the sea and from the land. at this time, the bays and bayous were fecund with fish, oysters, and shrimp. vegetable gardens, chickens, livestock, and game provided additional food for the table. additional income was earned by selling fresh
pork, potatoes, eggs, chickens, and other country produce at the biloxi market, particularly after the back bay and fort bayou bridges were opened in . some families burned wood to produce charcoal for the new orleans market while others raised cattle for milk, hides, and meat. sheep husbandry provided...
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