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italy's favorite sparkling wine – prosecco prosecco has been produced for over centuries in the foothills of the marco trevigiana, running from valdobbiadene to conegliano in the province of treviso. kathy bechtel may , featured , main courses may , gnocchi di ricotta ricotta gnocchi are some of the
simplest to make, requiring only a quality ricotta cheese. try a simple brown butter or truffle oil sauce to accompany them. kathy bechtel may , featured , fresh spring recipes , main courses april , risotto with asparagus and ramps when one thinks of italian food it is often of pasta, but don't forget...
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