Search Results for: Fresh spinach
pan with / cup water and boil, stirring to melt them. stir in a can of coconut milk, a pound of cubed chicken and cook until tender and cooked through, about minutes. taste and season with more salt if needed. stir in a cup of plain full-fat yogurt, and juice of half a lime, if you like, and chopped fresh
cilantro. serve over rice with lime wedges on the side. vegetarian cauliflower curry if you're looking for more of a vegetarian option, you can use the same technique with some handfuls of baby spinach, two ( -ounce) cans of cooked chickpeas, a bunch of mustard greens, or a head of cauliflower cut into...
https://www.thespruceeats.com/curry-flavor-bombs-4770524