more butter as needed, and stacking crepes directly on top of one another. let cool to room temperature before using, wrapping in plastic wrap and refrigerating up to days, or freezing up to month. cook's notes using a blender ensures a smooth crepe batter that has the consistency of heavy cream. if not...
/ / it was a great recipe. but from her chinse leftover dish she might get the coronavirus ghrohrs rating: stars / / i think this recipe has great framework that works with ingredients that are gf and free of lactose. i substituted bob's red mill gf flour, earth balance (non-soy) butter and almond milk...