Search Results for: Other dried fruits
provide interesting and novel taste experiences," said jeff schmoyer, firmenich's vice president of global consumer insight. the trend for plant-based proteins is also expected to extend even more in . more organizations are broadening their vegetarian and vegan options to attract flexitarian and other
seeds – chia, hemp, and flax grains – quinoa, wheat, rice, and amaranth legumes – soybeans, lentils, fava beans, chickpeas, and peas how nuts fit with new customer eating habits - premium food pairing nuts are prominently featured in fruit and seed mixes. these mixes are moving well ahead of the usual dried...
https://ratinkhosh.com/2019-flavor-trends-and-customer-health-preferences/