Search Results for: Unshelled leguminous other than peas and beans
need a faster method, simmer the peas gently for minutes, and then soak for l hour. advertisement step once peas are soaked, add ham bone, onion, salt, pepper and marjoram. cover, bring to boil and then simmer for / hours, stirring occasionally. step remove bone; cut off meat, dice and return meat to
of water for hour ahead of time. then i added the split peas and pepper (i omitted the salt). i added about cups of diced carrots, cups of celery and cups of potatoes. i added garlic cloves, some parsley flakes, thyme, onion powder (since i left the onions out), bay leaves and the taste was amazing!...
https://www.allrecipes.com/recipe/13384/split-pea-soup/