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protocols. utmost care at the source is what sets our quality beyond ordinary. scientifically designed central production unit our first-of-its-kind world-class production unit is temperature controlled to maintain natural goodness and nutrients. we adhere to highest quality standards by combining meat...
you can bet it takes a full team effort to tackle mim and we even bring in extra help - shout out to mark williams from swine life (you'll see him in the video) and to everyone else that helped pull it off. on friday, the day before the actual contest, mark and i ran a full blown contest recipe. we prepped...
corresponding with 46 - 68 mg product per kg bodyweight per day), for 5 days. the following calculation should be made to determine the quantity in gram of the product to be added in 1 000 litres of water: the maximum solubility is 250 g of the product per litre of drinking water. withdrawal period chicken: meat...
the inflammation and pain related with the mma syndrome. administration route cattle and horses: intravenous. pigs: intramuscular. dosage and administration cattle: 2 ml per 45 kg of body weight, every 24 hours. maximum 3 days. horses: 1 ml per 45 kg of body weight, every 24 hours. maximum 5 days. swine...
the inflammation and pain related with the mma syndrome. administration route cattle and horses: intravenous. pigs: intramuscular. dosage and administration cattle: 2 ml per 45 kg of body weight, every 24 hours. maximum 3 days. horses: 1 ml per 45 kg of body weight, every 24 hours. maximum 5 days. swine...
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