other such risks of potential contamination which can be hazardous for any food product industry.to us cleanliness is godliness and that is a promise to our customer. follow us quick menu about us products processing units investors relations contact us our products product line product gallery why shrimps...
and advice special advice for usa orders how much will i need product ingredients and nutritional information the story of peat stockists terms contact us monty's cottage quick shop the products listed below are available to the uk, to view products available to non-uk addresses, click here. peat smoked...
the pond or tank in which the shrimp are farmed should be aerated hours a day, days a week. the other parameters of water that are equally important are temperature, ph, alkalinity, hardness, etc. the ph of the water should always be less than because beyond this level it causes mortality. how many shrimps...