Search Results for: Peas skinned
and fries daily. each generous piece is cooked to order in a lager-based batter. after it emerges from the fryer, the fish rests for seconds, so any remaining grease drains. just before serving, it's hit with a dash of sea salt. you can taste the care that goes into it. know this: a side of mushy peas
prepared to name seattle's very best fish and chips: crispy, gossamer secret-local-beer batter forming a just-greasy-enough cloud around a long, lovely, thick, moist, sustainable sourced pacific cod fillet (finished, smartly, with a sprinkle of sea salt). the fries are fat and tender, and minty mushy peas...
https://properfish.com/
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