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& dairy food safety raw milk milk and dairy food safety: raw milk new!
raw milk requirements summary raw milk is milk that has not been pasteurized. dairy farms that wish to bottle raw milk for public consumption may do so under certain conditions that ensure the dairy animals, the farm and the bottling facility meet all sanitary and health requirements on a continual basis...
https://www.cdfa.ca.gov/ahfss/Milk_and_Dairy_Food_Safety/rawmilk.html