Search Results for: Leguminous uncooked
handling, and cooking food: clean all kitchen surfaces, cutting boards, and utensils with hot, soapy water when you finish cooking. scrub raw vegetables with a brush under running water. cook meat, poultry, and egg dishes until they reach f in the center. use a meat thermometer to make sure. keep uncooked
handling, and cooking food: clean all kitchen surfaces, cutting boards, and utensils with hot, soapy water when you finish cooking. scrub raw vegetables with a brush under running water. cook meat, poultry, and egg dishes until they reach f in the center. use a meat thermometer to make sure. keep uncooked...
https://www.webmd.com/food-recipes/food-poisoning/what-is-listeria