Search Results for: Chilled limes
chestnuts and five-spice, from the chinese nyonya side. peranakan cookery, which is technique-heavy and intricate, involves a laundry list of ingredients such as coconut milk, palm sugar, pandan leaves, shallots, chillies, garlic, turmeric, lemon grass, galangal, belacan (shrimp paste), tamarind, limes
pea flowers. at the old airport road hawker centre, ling takes us to visit a number of 'hawker legends', where we try, amongst others, hokkien mee (stir-fried saucy fragrant noodles with prawns and other toppings) and rojak (a salad where pretty much everything goes). fresh tender coconuts that are chilled...
http://www.spinneys-dubai.com/community/foodie-travel/3044-singapores-saucepan-sizzles
chestnuts and five-spice, from the chinese nyonya side. peranakan cookery, which is technique-heavy and intricate, involves a laundry list of ingredients such as coconut milk, palm sugar, pandan leaves, shallots, chillies, garlic, turmeric, lemon grass, galangal, belacan (shrimp paste), tamarind, limes
pea flowers. at the old airport road hawker centre, ling takes us to visit a number of 'hawker legends', where we try, amongst others, hokkien mee (stir-fried saucy fragrant noodles with prawns and other toppings) and rojak (a salad where pretty much everything goes). fresh tender coconuts that are chilled...
http://www.spinneys-dubai.com/node/3044