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seeds, or more as desired green onion, chopped red bell pepper, diced . cook pasta according to package directions, until cooked through but still firm to the bite, approximately – minutes. drain well. . whisk together the sesame oil, soy sauce, balsamic vinegar, olive oil and sugar. toss the pasta in
a saucepan. reduce heat to medium-low, cover, and simmer until the quinoa is tender, to minutes. once done, scrape into a large bowl, and allow to cool for minutes. stir in the green onions, celery, raisins, cayenne pepper, vegetable oil, vinegar, lemon juice, and sesame oil. allow to stand at room...
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