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regions, using chiles to make salsas, marinades, stews, and more could become your newest kitchen hobby. here's how to get started. creating a base for salsas having access to fresh tomatoes and tomatillos is important for great sauces, whether you're using fresh or dried chiles. you can make a basic tomato
from scratch any time of the year, canning your own tomatoes is a good idea, and when you have tomatoes that are unripe, stiff, and flavorless, lacto-fermentation can bring out some flavor. there are plenty of youtube tutorials on these techniques, and you can use tomatillos or even a can of el pato tomato...
https://www.eater.com/21324179/how-to-cook-with-chiles-homemade-salsa-mexican-dishes
chicken, creamy sauce, dried tomaroes, red onion, seasonings . green curry aed aed green curry, chicken, coconut milk, broccoli, zucchini, green beans, cauliflower, carrot . mexican with chicken aed aed chicken, pelati tomatoes, corn, red onion, red beans, jalapeno, seasonings . paprika zucchini tomato
sauce aed aed paprika, zucchini, tomatoes, eggplant, seasonings, meatballs or chickpeas balls . pink sauce with lentils aed aed lentils, zucchini, tomato-creamy sauce, onion, garlic, seasonings . spinach with feta cheese aed aed spinach, feta cheese, creamy sauce, seasonings, salads . cesar salad aed...
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