Search Results for: Manioc not sliced
. / pound beef tenderloin, cut into / inch strips tablespoon olive oil / cups fresh mushrooms, sliced medium onion, chopped cloves garlic, minced teaspoons all-purpose flour / teaspoon salt / teaspoon black pepper ( ounce) can beef broth / cup port wine cups sugar snap peas cup cherry tomatoes, cut in
talicca / / delicous, and simple. i did cook it more like a traditional stew, browning the meat, then adding the vegetables, stock and port and simmering for a couple of hours, because that worked best for... read more most helpful critical review nicole clark / / this was just ok. it was very boring, not...
https://www.allrecipes.com/recipe/74571/beef-and-vegetable-ragout/