Search Results for: Fish preserved in forms
meals and pellets of fish, fit for human consumption - livers and roes of fish, dried, smoked, salted or in brine - fish fillets, dried, salted or in brine, but not smoked - smoked fish, including fillets : -- pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus
does not cover meat, meat offal, fish, crustaceans, molluscs or other aquatic invertebrates, prepared or preserved by the processes specified in chapter or or heading . .- food preparations fall in this chapter provided that they contain more than % by weight of sausage, meat, meat offal, blood, fish...
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