Search Results for: Thyme
cut them in half through their roots, then lengthwise into slices about a quarter-inch thick. warm three tablespoons of butter and three tablespoons of olive oil in a bit pot. when the butter is melted, add the mountain of onions, a small pinch of sugar, a big pinch of salt, and a branch of fresh thyme
cut them in half through their roots, then lengthwise into slices about a quarter-inch thick. warm three tablespoons of butter and three tablespoons of olive oil in a bit pot. when the butter is melted, add the mountain of onions, a small pinch of sugar, a big pinch of salt, and a branch of fresh thyme...
https://www.smilinggardener.com/heirloom/onion/