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easy to make it at home, make a glaze with oyster sauce, soy sauce, fish sauce, coconut sugar and chicken broth. wash a bunch of thai basil and cut into thin ribbons. finely chop fresh chicken and add to a pan of hot oil, then add minced garlic, shallots and sliced chiles. once your ingredients begin
sausage-stuffed cherry peppers chef john's combination of chicken thighs, artichoke hearts, olives, pepperoncini, and spicy sausage-stuffed peppers makes for a colorful dinner with bold flavors. by chef john watch spicy caramel chicken chunks of chicken browned and caramelized in hot oil with hot and sweet...
https://www.allrecipes.com/video/7395/spicy-thai-basil-chicken-pad-krapow-gai/