Search Results for: Pepper of the genius piper ground
combine tbs. of the oil, - / tbs. of the lemon juice, and tsp. of the garlic. add the chicken, toss to coat, and set aside. heat the remaining tbs. oil in a medium skillet over medium heat. add the onion and fennel, and cook, stirring frequently, until almost tender, minutes. add the freekeh and remaining
garlic, and cook, stirring constantly, until the garlic is fragrant, seconds. slowly add the broth. cover and cook over low heat until all the broth is absorbed, about minutes. turn off the heat, fold in the spinach and chopped dill, cover, and let stand for minutes. meanwhile, lightly spray a grill...
https://www.finecooking.com/recipe/greek-chicken-freekeh-and-spinach-bowls