Search Results for: Other fresh edible roots
and other offerings. the country ham biscuit is a great breakfast, with ham, fried green tomato, cheesy scrambled eggs and red-eye gravy dipping sauce (think french dip). for a lunch option, the brisket biscuit overflows with local beef, pickled onion, house-smoked looking glass creamery chevre, a poached
egg and buffalo hollandaise sauce, with sweet caramelized bananas balancing the spice. biscuit head capella on nine stories above the city, capella on sits atop the ac hotel. staying true to its spanish roots, the restaurant serves spanish wines, craft cocktails and traditional tapas like fried patatas...
https://www.foodnetwork.com/restaurants/photos/restaurant-guide-asheville
but summer it is, that's for sure. the first picture is of the turkeys on the roof as a storm gathers. the turkeys are starting to remind me of a gang of teenaged thugs. they bit off most of my green cherry tomatoes the other day, and i *think* they were trying to get protection money out of me. or chickweed
light through... using paints, feathers, textiles, beads, polymer clay, woodburning tools, the dremel. ah yes, another hobby. one of the best things about this house is the sort of communal gardens. i've planted tons of herbs, lots of different sorts of bean, eggplants, patty pan squash, and a couple other...
http://theessentialherbal.blogspot.com/2006/07/