Search Results for: Garlic
like powdered sugar. one particular dish, and by far my favorite, is called gratin dauphinois. this dish originated in the former dauphiné province which is the present day isère, drôme, and hautes-alpes regions, one of which i currently live in. it consists of thinly sliced potatoes, cream, and garlic
when i returned home for christmas. although my uncle had requested the usual mashed potatoes at our annual get-together, he was a good sport about trying my "new french thing." i tried to reassurance him, and everyone else, that there's no possible way you can go wrong with potatoes, cream, and garlic...
https://honestcooking.com/bon-thanksgiving-american-holiday-french-twist/