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out in extravagant settings, some of the best (and most authentic) vietnamese delicacies are actually found at roadside eateries, vibrant street markets, and humble-looking restaurants. a typical meal includes rice or noodles, a meat or seafood dish, a vegetable dish, soup and nuoc cham (fermented fish
pho is essentially vietnam's signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. a basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges...
http://www.vietnam-guide.com/vietnam-top10s/best-vietnamese-food.htm
to be cleaned - °c products which will react with seawater or water hardness compounds (e.g. some vegetable oils) , - , % rxsol ctc-volc - % rxsol al freshwater stainless steel epoxy coatings cleaning temperature to °c heavy contaminations of mineral oils, vegetable /animal oils /fats, oxidised and dried
residues, fatty acids and alcohols, crude tall oil, pitch tall oil, inert gas residues , - , % rxsol ctc-volc % sodium- or potassium hydroxide freshwater stainless steel epoxy coatings max. cleaning temperature °c c some vegetable oils/fats, fish oil, oxidized and dried residues.not to be used on veg...
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