Search Results for: Domestic hens eggs
l u n c h on toast avo toast (v) — sourdough, chilli flakes, garden cress, alfalfa, poached eggs whipped tofu (v) — shiro miso, crispy kale, toasted sesame, takuan, rye bread smoked brisket — stompetoren grand cru, spelt bagel, piccalilli , sauerkraut winter bowl (v) — crispy kale, brussel sprouts, red
the ingredients used in our dishes. crispy kale (v) — togarashi, piccalilli butternut squash (v) — hummus, pide sourdough (v) — seaweed butter fries (vg ) — add truffle - beluga lentils (v) — tahini miso dressing kale (v) — sesame salad wild mushrooms (vg ) — garlic, parsley smoked aubergine (vg ) — eggs...
https://thehoxton.com/media/10300/lunch.pdf