Search Results for: Aquatic invertebrates smoked not cooked
food preserving: freezing articles freezing articles storing food in the freezer. examples: almost all types of food can be frozen, including drinks, meats (raw and cooked), fruits, vegetables, meals, pesto, egg whites, oils, etc. freezing stops all bacteria (they cannot survive nor multiply in the freezing
cold temperature), and freezing does not change the texture or taste of uncooked meat. however, note that most fruits and a few vegetables can become mushy - others may need blanching prior to freezing such as beans or potatoes. don't forget to label and date food before freezing. below you will find...
http://www.foodpreserving.org/p/freezing.html
majority of people polled would raise their hands when asked if they had a can of campbell's tomato soup in their pantry somewhere. and i bet when asked how long that can of soup has been sitting in the pantry, most people would say probably more than a couple months. what's amazing to me (and hey, i had not
sauce, vine-ripened, ketchup, salsa, etc... tomatoes were the one vegetable, oops i mean fruit, i never made any fuss eating. to clear up the age-old debate, botanically-speaking, the tomato is a fruit and can be further classified as a berry since it is pulpy and has edible seeds. tomato: it's a fruit not...
https://www.myjudythefoodie.com/2012/02/smoky-tomato-soup-with-maple-candied-bacon/