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marketed as extracts, among the best known of true extracts being almond, cinnamon , cloves , ginger, lemon, nutmeg , orange, peppermint, pistachio, rose, spearmint, vanilla, violet, and wintergreen. the majority of natural essences are obtained by extracting the essential oil from the blossoms, fruit , roots
through four techniques: expression when the oil is very plentiful and easily obtained, as in lemon peel. absorption is generally accomplished by steeping in alcohol, as vanilla beans . maceration is used to create smaller bits of the whole, as in making peppermint extract, etc. distillation is used with...
https://www.cargohandbook.com/Essences,_Fruit